Grateful Vineyard Hood River: May 11, 2020
Feeling lucky to be a farmer out here on our 50 acre farm during these last two months. Enjoying long walks each evening breathing in and breathing out. Watching the farm come to life, awaken from its winters rest and carry on its triumphant march towards spring has been so calming and reassuring to me. The best of our small fertile valley has not been panicking but rather multiplying for our future harvests and nourishment. Nourishing you all every night with our “grateful at home,” menu has been our pleasure but we have sure missed your laughter, smiles and deeper conversations on the farm. We built our tasting room with our community and neighbors in mind and can hardly wait to re-open our doors to you all and offer you are farm fresh hospitality once again this summer when our team is ready and permissions are granted. Our one year anniversary is coming up around Memorial Day weekend and did your know during this quiet time at home we gave birth to our new brewery. We now have our @mtviewbrewing_ IPA, strong pale, pilzner and stout on tap. Available in growlers and crowlers Togo and our fruit beers coming soon. We are the only spot in the gorge that makes our our beer, wine and cider. There’s plenty of room to spread out on our green meadow and take in what we love about our abundant valley with some room to breath and places for your children to run. Yes, We’re Open tonight at Grateful from 3-7pm with our Monday Deep Dish pie or regular pie.
Call in your order 5418067070